Wordless Wednesday 1/11/23

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Wordless Wednesday 1/4/23

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Looking Ahead – Generations Cafe Ancestry Challenge

Reflections and Resolutions

2022

Ah, 2022 is morphing into 2023. I once again completed the Ancestry challenge through Generations Cafe. This year I accomplished the 12 month challenge (actually writing 14 blog posts) instead of the 52 Ancestors in 52 weeks. With us learning to live with COVID instead of spending our lives isolated at home, life got busier (Gary and I went on two cruises; joined the frivolity at two renaissance faires; traveled to Washington D.C., Boston, Billings, Napa, Palm Springs; spent three weeks at our timeshares; and saw nine concerts or Vegas shows. Then of course there was golf for Gary, genealogy and photo projects for me, our Ardiente activities, and dinners with friends.)

As I continue my research, it’s been interesting to see how the world has changed. My first known ancestor to arrive in the New World was Anthony Colby who was part of the Great Puritan Migration of 1630. At that point the population of Colonial America was 4,646 (this is an estimate as the U.S. census was not established until 1790 (Colonial). My great grandmother, Gertrude Schmidt Anthony, was born in 1867 in Germany and immigrated to the United States in 1869 when she was two. In 1870, the population of the United States was 38,558,371. My grandfather, Malcolm Bruce McLeod also immigrated to the United States when he was two. He was born in Canada in 1900 and when he immigrated in 1902 the population of the United States was 79,163,000. When I was born in 1955 the population was 161,136,449. Today as we enter 2023, the United States population has exploded to 333,287,557 (Growth).

As I research the stories of my ancestors, I see not only the immense struggles and hardships they encountered but also the idealism and hope that allowed them to endure. I’ve explored some of the circumstances they found themselves in and identified some family traditions.

This year I finally started my online tree at Ancestry.com. Before this, all my research was completed on paper ancestor charts, information stored in files on my computer, and names and dates added on a color-coded Grandparents Chart. Adding this information with sources to Ancestry.com allows others to see what I have discovered and gives me additional hints to explore. I still have lots of ancestors to add because I am trying to be as accurate as possible (and there are people with the same name that complicates matters as well as incomplete or missing records).

One of my main goals was to make sure that the correct information can be located regarding my grandmother, Fannie Vandyke Watkins aka Delores Frances Russell. She would definitely be a brick wall for people who only know one of names. (I’ve included documentation including her marriage license to my grandfather, her marriage license to Elmer which shows the date of her divorce, and her Delayed Birth Certificate.) I am probably the only person who knows most of the story because I met her and my step-grandfather and was close to her first husband, my father’s father. She and my mother corresponded some. This information is now available to future researchers.

This year I also purchased Family Tree Maker to add backup to my research. Furthermore, this program has great options for reports and charts which is a definite plus. I’ve made a chart showing the direct lineage of my grand niece Magnolia to Henry Howland which I will give her when I give her the book, The Boy Who Fell Off the Mayflower, which is the story of John Howland, Henry’s brother. Henry is mentioned in the book.

As we head into 2023, I have several goals. I want to continue working on my online tree. I’ve also started a tree for Gary and I want to expand this tree as well. Gary’s mother was recently going through some things and came across some family genealogy books that she is going to send me. I’m really excited to see what treasures are included in this wonderful find.

I would like to explore more about how DNA works and delve into my DNA results and explore what insights I can glean from them. On Ancestry.com I currently have 47,849 matches.

The truth about genealogy is that the more you discover, the more there is to ferret out. As 2023 looms ahead, I hope to have lots of new discoveries.

Sources

“Colonial Population Estimates.” Infoplease, Infoplease, https://www.infoplease.com/us/population/colonial-population-estimates.

“Growth in U.S. Population Shows Early Indication of Recovery amid Covid-19 Pandemic.” Census.gov, 27 Dec. 2022, https://www.census.gov/newsroom/press-releases/2022/2022-population-estimates.html.

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Wordless Wednesday 12/28/22

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Wordless Wednesday 12/21/22

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Wordless Wednesday 12/14/22

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Traditions – Month 12 of 12 Ancestors in 12 Months

Looking Forward to Family Traditions

Traditions give us something to look forward to: They are repeated year to year and often from generation to generation; they help connect us to people and memories; they provide a chance to share the past with the present; they comfort us; they create happiness and meaning.

Food is a huge part of our celebrations and encompasses much of our entertainment. It is at the heart of our family and social gatherings. During the Christmas season, there were always the Christmas sugar cookies (made with almond extract and creatively decorated in an all day family event) and fudge. This is also the time of year when we had zucchini bread, raw apple bread, sausage balls, and the “famous” bran muffins (yes, really, they were a special treat).

My mother made huge turkey dinners with lots of sides and pies for both Thanksgiving and Christmas. One of the sides my mother made all through the 1960’s and early 70’s was Holiday DeLight. (This was a recipe that was also reserved for guests.) I recently discovered her handwritten recipe card. As tastes have changed, this “salad” has gone by the wayside, but it’s fun to see something that was once considered to be a sophisticated dish.

I also have a recipe card that my mother-in-law gave us with a family favorite, Fresh Coconut Cake. This is fun because she shares the modern day adaptations that she made and she also shows how this recipe was handed down in the family. This just makes it even more special.

Often, recipes have a cultural origin. Shoofly pie is a quintessential Pennsylvania Dutch recipe often made in the winter or during the holidays. The first time that I had Shoofly pie was right after Gary and I got married and we visited his Huber grandparents. This is his Grandma Coble’s recipe:

  • 2 cups flour
  • 1 cup brown sugar
  • 1/2 cup shortening
  • 1/4 tsp salt
  • 2/3 cup dark molasses (Brer Rabbit Black Strap Molasses)
  • 1  1/3  cup boiling water
  • 1  1/3 tsp baking soda
  • pie shell

Mix flour, brown sugar, shortening and salt together into coarse crumbs. Set aside 1 cup of crumbs for top. Mix together molasses, water and baking soda. Stir into flour mixture. Pour into a pie shell and top with reserved crumbs. Bake at 350 degrees for 30 minutes.

Christmas is such a wonderful time to let the younger generations know what our family values and stories are. It’s a time to revel in the their wonder.

It’s also a special opportunity to remember those who are no longer with us but who so greatly influenced us.

My mom, Jerrie Bernal, and my niece Leia

Traditions can be inspiring. Creating new traditions can take your beliefs and enjoyment into the future. (Gary and I have created several “Only in Vegas” Christmas traditions that we will hopefully enjoy for many more years.)

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Wordless Wednesday 12/7/22

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Wordless Wednesday 11/23/22

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Wordless Wednesday 11/16/22

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