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Students are the Best
Years ago, when I first started teaching in 1977, I would share with my mother the fascinating and amusing things my students said or did. My mother told me I should write everything down. Alas, I did not heed my mother’s advice. At the time, I thought I would remember all of these tidbits, but after 40 years of teaching and seven years of retirement, memories become a bit fuzzy or only the big picture remains and not the details and new memories often take place of the old, especially when there is not a huge emotional component.
Fast forward to Facebook…I joined FB in 2010. One nice content category in Facebook is Memories. Today I can view memories of my posts to see what happened in years past. Now I have access to some of those interesting student comments from the later years of my career when I was the school teacher/librarian and worked with all the teachers and students.
Here are a few of the memories I’ve come across:
Students sometimes seem to miss the point of the lesson.
One of the pleasures of being the school teacher/librarian was helping students find just the right book. I absolutely loved giving book talks and enjoyed when the technology improved so that I could add graphics and sometimes video (and of course when the students began to make their own book videos, we really had a good time).
Sometimes students have their own brand of logic.
And this is why we do what we do:
Gary and I retired in 2017. It’s hard to believe that it’s been so long (and yes, the school has functioned without us). We often talk about how much we miss the students.
“As American as Apple Pie”
Pie was a symbol of celebration in my family. We would have pie for Thanksgiving and Christmas and sometimes for birthdays if that was what a family member wanted. My dad loved banana cream pie and often requested that for his birthday. And of course, we always enjoyed apple pie. My grandmother’s visits were also a time of celebration as we didn’t get to see her as often as we would have liked. She invariably made at least one pie when she visited. The best part though was the leftover pie crust. Grandma always rolled it out, sprinkled cinnamon and sugar on it and baked it. This was a special treat just for the kids. I don’t remember Grandma ever using a recipe…she made incredible crusts and ultimately pies. (My mother was never a successful pie crust maker; her crusts tended to be tough, so she was happy to use ready-made crusts. I suspect that she overworked the dough and the water she used was out of the tap and perhaps needed to be colder.)
Pie Crust Recipe
Ingredients (double the recipe if you want a top crust):
Directions:
Apple Pie Filling
Ingredients:
Directions:
Apple pie has traditionally been a patriotic symbol for the United States, and no 4th of July celebration would be complete with one. According to Tara Yarlagadda, “It wasn’t until World War II that apple pies really became stamped into the American consciousness as a patriotic pastry. American soldiers during the war commonly told reporters that they defended their nation ‘for mom and apple pie.’ ” So, while we associate apple pie with “all things American,” apple pie was actually brought to the new world by Europeans. In fact, “apple pie” can be traced back to the 14th century. Of course, it was much different then because they did not use sugar and the pastry was not meant to be eaten. It is interesting to realize that “A fruit that originated in Kazakhstan, starred in a British pastry, and is beloved by people across the United States, transcends national and cultural boundaries (Anastopoulo).”
If you are a believer, you can even trace apple pie back to Hobbiton. When Gary and I were recently in New Zealand, we visited Hobbiton. We were able to actually enter a Hobbit Hole and see what it would have been like to live in one. In the kitchen, we discovered the apple pie recipe that the Hobbits used.
So whether you are joining the Hobbits, celebrating a special holiday or event, or just enjoying a special dessert, Apple Pie (or really any pie) is cause for indulgence.
Sources
Anastopoulo, Rossi. “Why Apple Pie Isn’t so American after All.” Food52, Food52, 23 Nov. 2021, food52.com/blog/24688-apple-pie-origin-story.
Yarlagadda, Tara. “What’s so American about Apple Pie?” HowStuffWorks, 27 Dec. 2019, people.howstuffworks.com/culture-traditions/cultural-traditions/as-american-as-apple-pie.htm.